Sometimes I get so bored with cooking. It seems like I make the same routine things over and over . . . and over. Does that ever happen to you? This recipe is the result of my boredom with pork and a busy day out of the house. I essentially would be away all day and knew that I would be too tired to cook once I arrived home. I used three ingredients and a crockpot – how easy is that? The result is so good that it has been placed in regular rotation around here.
Creole Pork Loin
Ingredients:
- Pork Loin
- 1-2 Limes, depending on size of Pork Loin
- Creole Seasoning
Remove fat and silver skin from pork loin. Place pork in a crock pot that has been coated with non-stick cooking spray (or use a crock pot liner).
Slice the lime(s) in half and squeeze juice over pork loin. Sprinkle creole seasoning over pork loin to taste.
Cover and cook on high for 4-5 hours or on low for 6-8 hours depending on the size of your pork loin.
Savor! West Virginia 