This frugal dessert was a fairly popular recipe during the days of the Great Depression, when money (and money for “exotic” ingredients and/or desserts) were virtually non-existent for many Americans. While no one is quite certain where this recipe originated, it is considered an heirloom family recipe by many West Virginians who have tweaked it over the years to suit their particular likes. Feel free to switch it up a bit as you wish – omit the nutmeg, use half granulated sugar, half brown sugar, etc.
This dessert is simple, frugal and delicious; somewhat similar to a custard pie but without the dairy – which is a huge plus for those who are lactose intolerant!
Water Pie
Ingredients:
- 1 cup flour
- 1 1/4 cups sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- Dash salt
- 1 1/2 cups water
- 1 1/2 cups milk
- 9-inch pie shell
- Butter
Heat oven to 450°F.
In large bowl, combine all ingredients, except pie shell, in order listed.
Pour mixture into unbaked pie shell, and dot with butter.
Bake for 15 minutes; reduce oven temperature to 350°, and continue baking for another 45 minutes, or until done.
Savor! West Virginia 