Kielbasa and Sauerkraut Soup

Kielbasa and Sauerkraut Soup

 Ingredients:

• 2 links Kielbasa, sliced
• 1 cup sliced Carrots
• 1 cup diced onion
• 1 cup diced celery
• 2 tablespoons Olive Oil
• 1 clove Garlic, finely minced
• 64 ounces Vegetable Stock
• 1 (15 ounce) can Diced Tomato
• 2 cans Sauerkraut (do not use Bavarian style)
• 6 small Red Potatoes, cubed
• 3 tablespoons fresh Parlsey, chopped

In large soup pot, heat the olive oil over medium heat until almost smoking.

Add the carrots, onion, celery and sauté for 5 minutes. Stir in sliced Kielbasa and garlic and cook for 5 minutes. Stir in stock, tomatoes and sauerkraut. Reduce heat to low, cover and cook for 30 minutes.

Stir in potatoes and cook for an additional 15 minutes. Remove from heat, ladle into bowls and garnish with parsley.

Serve immediately.